Saturday, December 11, 2010

Kabob galore


Diligently, five guys made Kabobs for the thirty to forty patrons. I was surprised to see them make it this way, their grill was pretty convenient. Making it easy to cook the mean by having the charcoal so close to the chicken. Personally, I would have given a little more distance and cooked it for a bit longer to make sure they thoroughly cook while not getting charred. It was a fun safari, filled with laughter, jokes, a few head bangs, and family!!

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